We ordered Fleischkrapfen with sauerkraut, a soup whose name I don't remember, but it is listed in the menu as a soup for those who are very hungry (costing 10 euros). We also ordered a salad, or a set of salads. A bowl of leafy greens and additionally their potato salad. We ordered 2 cups of tea, and for dessert, Kaiserschmarrn. The soup was presented in a large cup, not much broth, and two dumplings. Two balls, one with meat/bread/and a little cheese inside. The second one had liver/bread. One could even say that the two bread balls had meat and liver added. The dish doesn't seem that big, but it is indeed very filling. The salad was tasty, but ordinary. Even the strange potato salad with vinegar and onions turned out to be quite good. Fleischkrapfen with sauerkraut had beef inside the pastry. The meat was quite dry, but this dish is served with an unusual sauce. It's a buttery-honey sauce. It tastes very strange, but when added to the dish, it combines wonderfully. I would even order this dish a second time if I came back. The dish is served with cabbage. I didn't like the cabbage. It was sour, hot, in general not very pleasant for me. We took the Kaiserschmarrn home since we were full and could no longer eat anything more. After cooling down, Kaiserschmarrn is not as tasty anymore. It must be eaten right away. I liked the restaurant. Very friendly staff, delicious dishes. Prices are reasonable. But perhaps the main thing is the view from the restaurant, or what can be seen from the terrace. The whole city is laid out before you. It is worth coming here, and also eating deliciously. The road to the restaurant is single-lane, uphill, and not fenced. You drive along a cliff. Moreover, the traffic is two-way. When a car comes towards you, you have to back up and look for a ledge where you can stop to let the oncoming traffic pass. I can't imagine how people drive there in winter. But the place and the restaurant are worth it.